Kedar Kadvi (Kutki)

Kedar Kadvi, commonly known as Kutki (botanical name: Picrorhiza kurroa), is a rare and highly valued Ayurvedic herb found in the high-altitude regions of the Himalayas. Known for its intensely bitter taste, Kutki has been traditionally used for centuries for its powerful detoxifying and liver-supporting properties.

Sourced from the pristine Himalayan valleys, Kedar Kadvi is carefully collected and processed to preserve its natural potency and therapeutic benefits.

Key Benefits:

• Supports liver health and detoxification
• Helps in managing jaundice and fatty liver conditions
• Improves digestion and appetite
• Aids in cleansing of blood and toxins
• Supports healthy metabolism and weight management
• Useful in skin disorders due to its purifying action

Usage:

Powder: 250–500 mg once or twice daily with lukewarm water or honey

As advised by an Ayurvedic practitioner

Key Properties (Ayurvedic):

• Rasa (Taste): Tikta (Bitter)
• Guna (Quality): Laghu (Light), Ruksha (Dry)
• Virya (Potency): Sheeta (Cooling)
• Dosha Effect: Balances Pitta and Kapha

Storage: Store in a cool, dry place away from moisture and direct sunlight.

Note: Pregnant women and individuals with specific medical conditions should consult a healthcare professional before use.