Kangri Palm Candy (Palm Mishri)

Kangri Palm Candy (Palm Mishri)

Kangri Palm Candy is a natural sweetener made from the sap of palm trees using traditional methods. Known for its mild sweetness and cooling properties, it is a healthier alternative to refined sugar. Rich in natural minerals and free from chemicals, palm candy is widely used in traditional remedies and daily consumption.

Natural & Traditional Sweetener

Key Features:

• 100% natural palm-derived sweetener
• Unrefined and chemical-free
• Contains natural minerals
• Mild, pleasant sweetness
• Traditionally processed

Health Benefits:

• Helps soothe throat irritation and cough
• Provides quick and natural energy
• Easier to digest than refined sugar
• Known for its cooling effect on the body
• Supports overall wellness when used in moderation

Ingredients:

Palm Candy (Palm Sugar Crystals) – 100%

Nutritional Information (Approx. per 100g):

• Energy: 380–390 kcal
• Carbohydrates: 95–98%
• Natural Sugars: 90–95%
• Minerals: Trace amounts (Iron, Calcium, Potassium)
• Fat: 0%
• Protein: 0%

Usage:

Can be used as a natural sweetener in tea, milk, and herbal drinks

Ideal for traditional remedies and desserts

Consumed directly or dissolved in warm water/milk

Storage Instructions:

Store in a cool, dry place away from moisture. Keep in an airtight container to maintain quality.

Shelf Life:

Best before 18 months from the date of manufacturing.