Kangri Desi Ghee (A2 Cow Ghee)

Kangri Desi Ghee (A2 Cow Ghee)

Kangri Desi Ghee is a premium-quality, traditionally prepared clarified butter made from pure cow milk. Prepared using the authentic bilona method, this ghee retains its natural aroma, rich flavor, and essential nutrients. It is free from preservatives, additives, and artificial colors, ensuring purity in every spoon.

Key Features:

• Made from 100% pure cow milk
• Traditional bilona method preparation
• Rich in natural vitamins A, D, E, and K
• Free from preservatives and chemicals
• Enhances taste and nutritional value of food

Health Benefits:

• Supports digestion and improves gut health
• Boosts immunity and energy levels
• Nourishes body tissues (Dhatus) as per Ayurveda
• Promotes healthy skin and brain function

Ingredients:

Pure Cow Milk Fat (Ghee) – 100%

Nutritional Information (Approx. per 100g):

• Energy: 880–900 kcal
• Total Fat: 99–100%
• Saturated Fat: 60–65%
• Monounsaturated Fat: 25–30%
• Cholesterol: 250–300 mg
• Vitamins: A, D, E, K (naturally present)

Usage:

Ideal for cooking, frying, baking, and as a topping for traditional Indian meals. Can also be used in Ayurvedic practices.

Storage Instructions:

Store in a cool and dry place. Keep away from direct sunlight. Always use a clean, dry spoon.

Shelf Life: Best before 18 months from the date of manufacturing.